The gates to Bear Lodge at Port Lympne Hotel & Reserve will be open to the public from Friday 8th November for weekend dining. The super popular Friday curry night is back, casual family favourites on a Saturday and the sell-out traditional roast is back on Sundays. Foodie families can enjoy these fantastic new menus with no Park tickets required!
Head Chef Suresh has refreshed the authentic curry night menu for Friday evenings, from sharing starter dishes, onion bhajis and poppadom’s, to classics such as butter masala, bhuna and rogan josh – all served with cumin spiced chickpeas, sag aloo, basmati rice and naan bread. Build your perfect 2-course feast for just £29 per person.
The Sunday winter warmer menu begins with a mouth-watering selection of small plates such as; spiced parsnip soup, bang bang cauliflower, ham hock terrine with gooseberry chutney and grilled focaccia or king prawn and avocado cocktail – all being the perfect intro to the hand-picked mains. Choose from a main course of roast sirloin beef, roast chicken, Cumberland sausage ring, pumpkin nut roast or fish pie. The delightful seasonal dessert selection offers classic favourites; sticky toffee pudding, salted caramel tart with vanilla and lime crème fraiche or chocolate brownie with honeycomb ice cream.
Prices start from £8 for a starter, £18 for main courses and £6 for a dessert.
Port Lympne Hotel & Reserve’s Bear Lodge is proud to be offering these amazing new menus to external diners as well as guests to the resort. No Reserve ticket or annual pass is required to visit Bear Lodge Restaurant. With its own private entrance, a family play area, extraordinary views across the Port Lympne’s spectacled bear enclosure and the entire reserve and a troop of cheeky squirrel monkeys to visit, Bear Lodge is the perfect choice for a memorable family dining experience.
Bear Lodge Restaurant public opening times:Fridays: 5-8.30pm, serving authentic curries from the Curry Night menu Saturdays: 5-8.30pm, serving crowd-pleasing classics from around the worldSundays: 12-4.30pm, serving family-friendly Sunday roasts
More info and book here:
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