The curious brew and black treacle roast beef here is to die for, it is renowned for its Sunday roast, excellent service and knowledgable staff . Highlights include a huge sharing Yorkshire pudding with their Sunday roast as well as an a’la carte menu serving mains such as the Confit Pork Belly, Glazed Cheek, with Mash, Tenderstem Broccoli, with Apricot Puree . Pett Bottom Rd, Canterbury CT4 5PB,01227 830354.
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